Saturday, April 11, 2009

Mango Nutella Pancake

... well, it's supposed to be Mango Nutella Crepe, but I used pancake batter instead


1 small pack pancake mix
1/2 cup milk
1 cup water
1 egg
2 T oil
Ripe Mango slices (From 2 medium sized mangoes)

Instructions:Mix pancake batter per package directions, making sure to add the extra water to thin it down.

Heat up the biggest flat pan you have, and drop batter 1/2 - 3/4ths cup at a time.  Swirl around to flatten or if you have an offset spatula spread it out in circular motion.

Now, crepes are usually flipped before Nutella is added, but because the pancake batter was too light and fluffy (can't believe I'm complaining about light and fluffy pancakes) we had to add the Nutella and mangoes before flipping the pancake onto itself.

The one in the picture above looks more like rellenong bangus than a crepe :(

I did have many trial and errors with this one because of the aforementioned light and fluffy issue, and I really shouldn't have been that lazy to use pancake batter so this one will go back to the drawing board :-) Hopefully I'll be able to make a good crepe batter from scratch.

*Makes 4 servings, but if you can flip well, you should have 6 :-p

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