1 small pack pancake mix
1/2 cup milk
1 cup water
2 T oil
Ripe Mango slices (From 2 medium sized mangoes)
Instructions:Mix pancake batter per package directions, making sure to add the extra water to thin it down.
Heat up the biggest flat pan you have, and drop batter 1/2 - 3/4ths cup at a time. Swirl around to flatten or if you have an offset spatula spread it out in circular motion.
I did have many trial and errors with this one because of the aforementioned light and fluffy issue, and I really shouldn't have been that lazy to use pancake batter so this one will go back to the drawing board :-) Hopefully I'll be able to make a good crepe batter from scratch.
*Makes 4 servings, but if you can flip well, you should have 6 :-p