Saturday, November 26, 2011

Lumpia (Pork and Shrimp Rolls)

Here is my simple version of lumpia.


2 lbs ground pork

1 lbs raw shrimp coarsely chopped

1 Large Onion minced

1 Medium Carrot minced

2 Tbsp Mirin

2 Tbsp Rice Wine Vinegar

2 Tbsp Hoisin Sauce

2 Tbsp Salt (to taste)

4 Tbsp cornstarch or flour (I used oatmeal flour)

2 Eggs

Pepper (to taste)

Eggroll Wrapper


Mix all ingredients, taking care not to handle the meat too much (as it toughens the pork).  Wrap a couple and fry that first to make sure the seasoning is sufficient. 

 After the taste test, adjust the seasoning and wrap the rest.


Yields 30.

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