Wednesday, April 17, 2013

Ginisang Munggo

A request from a friend :) 

1 cup munggo beans (or Mung beans)
3 cups water
5 cloves garlic, chopped finely
1 medium onion, sliced
1 medium roma tomato or local tomato, sliced
1 Tinapang galunggong (smoked fish), deboned and chopped to1/2 inch chunks
Optional: 1/8 kilo pork or shrimp
Optional: Thinly sliced amplaya or 2 small blocks of fried tofu (chopped into cubes or sliced)
Salt and Fish sauce to taste