tag:blogger.com,1999:blog-3308579966513801156.post6620854411420086135..comments2023-04-07T03:36:03.372-07:00Comments on The One Who Went to the Market: Leftovers Series - Chicken Bacon Stir FryPiglettahttp://www.blogger.com/profile/13337433981540200402noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3308579966513801156.post-89380507969344235052008-05-19T09:04:42.000-07:002008-05-19T09:04:42.000-07:00ohhhh cool. thanks for the info. kaya pala patis g...ohhhh cool. thanks for the info. kaya pala patis ginagamit for tinola. haha. paguwi mo here renee ako magluluto for you...naka naman! :-PPrincess *http://mar1e05.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3308579966513801156.post-78833682639290189492008-05-18T13:39:10.000-07:002008-05-18T13:39:10.000-07:00If you season the garlic with salt and pepper, it ...If you season the garlic with salt and pepper, it enhances the garlic flavor. You'll know this because the smell intensifies once you add the salt =D<br />Fish sauce and not salt because patis has a slightly sweet flavor to it. I find it complements the hoisin (matamis rin kasi) Suree! pag luto kita mari-rine! miss you!Renee Santoshttp://pigletta.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-3308579966513801156.post-37292267333127575832008-05-15T11:46:27.000-07:002008-05-15T11:46:27.000-07:00gosh...looks so yummy. cook for me again pretty pl...gosh...looks so yummy. cook for me again pretty please (w/ princess pout)? haha!<br /><br />hey, why do you season the garlic with salt and pepper? and why fish sauce and not salt? :-)Princess *http://mar1e05.multiply.comnoreply@blogger.com